OUSHADHI DASMULA RISHTAM

Oushadhi Dasmula Rishtam (also known as Dashmoolarishtam) is a premier, classical Ayurvedic liquid formulation prepared by Oushadhi (The Pharmaceutical Corporation of Kerala IM Kerala). Made from a powerful blend of ten sacred roots alongside other vitalizing herbs, this traditional fermented preparation acts as an excellent health tonic and rejuvenator, particularly celebrated for restoring energy, balancing Vata dosha, and supporting postpartum recovery.

Key Benefits
Excellent Postnatal Tonic: Widely prescribed for new mothers after childbirth to help restore optimum physical strength, reduce uterine inflammation, tone abdominal muscles, and naturally boost immunity.

Relieves Fatigue & Weakness: Acts as a natural energy booster that fights chronic fatigue, body aches, muscle weakness, and general exhaustion by deeply nourishing all bodily tissues (Dhatus).

Eases Joint & Muscle Discomfort: Its potent anti-inflammatory and Vata-pacifying properties help reduce stiffness, swelling, and pain in joints and muscles, making it highly beneficial for rheumatic disorders.

Improves Digestion & Appetite: Helps kindle the digestive fire (Agni), gently clears toxins (Ama) from the gastrointestinal tract, and relieves mild digestive sluggishness.

Key Ingredients
Dashamoola (Ten Roots): A classical combination of ten medicinal plant roots that collectively provide excellent anti-inflammatory, analgesic, and nerve-strengthening actions.

Chitraka & Pushkaramoola: Potent warming herbs that stimulate metabolism, correct respiratory functions, and eliminate accumulated gas.

Triphala (Amala, Bibhitaki, Haritaki): A traditional triad that aids in internal detoxification, enhances gut health, and offers high antioxidant protection.

Dhataki (Woodfordia fruticosa): The essential fermenting flower catalyst that generates natural self-generated alcohol to preserve the formula and ensure efficient absorption.

How to Use
Dosage: Take 15 ml to 30 ml of Oushadhi Dasmula Rishtam twice daily after meals, or as explicitly directed by an Ayurvedic physician.

Tip: Mix the liquid with an equal quantity of lukewarm water before drinking to allow smooth assimilation and prevent minor gastric warmth.