KOTTAKKAL PARUSHAKADI LEHAM

Kottakkal Parushakadi Leham is a specialized, cooling classical Ayurvedic paste meticulously processed by Arya Vaidya Sala, Kottakkal. Formulated primarily to counter aggressive, elevated Pitta dosha in the stomach, this targeted jam acts as an instant soothing blanket over inflamed gastrointestinal linings.

Key Benefits:
Calms Intense Hyperacidity: Promptly neutralizes extreme acid backup, severe heartburn, sour eructations, and painful gastric ulcers.

Soothes Burning Sensations: Relieves burning feelings experienced across the chest, stomach path, palms, and soles of the feet.

Eases Billious Vomiting: Controls morning nausea, dizziness, and headache flares triggered by excess bile collection.

Key Ingredients:
Parushaka (Grewia asiatica): Celebrated in classical texts for its outstanding natural cooling, sweet, astringent, and anti-inflammatory properties.

Dosage & How to Use:
Dosage: 5 to 10 grams twice daily before or after meals, or as advised by your supervising specialist.

How to Use: Lick slowly from a spoon for maximum mucosal coating, followed by room-temperature water.