KOTTAKKAL VALIYA CHINCHADI LEHAM

Kottakkal Valiya Chinchadi Leham is an advanced, high-potency classical Ayurvedic jam manufactured by Arya Vaidya Sala, Kottakkal. Formulated with a special focus on deep blood and liver disorders, this preparation is traditionally used to correct severe anemia, enhance hemoglobin levels, and restore overall vitality.

Key Benefits:
Combats Severe Anemia (Pandu): Naturally assists iron absorption and stimulates the production of red blood cells to lift pale fatigue.

Accelerates Jaundice Recovery: Strengthens hepatic cells, regulates bile secretion, and protects liver tissue from oxidative stress.

Relieves Vertigo & Palpitations: Relieves underlying symptoms like dark dizziness, weakness, and fatigue triggered by blood loss or low iron.

Key Ingredients:
Chincha (Tamarind basic extract): A vital catalyst processed with purified mineral elements to optimize nutrient assimilation and kindle digestive fire.

Dosage & How to Use:
Dosage: 5 to 10 grams twice daily after meals, or follow the custom instructions of your Ayurvedic doctor.

How to Use: Best taken with warm water or buttermilk.